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Description

Adai is a quintessential South Indian dish. Made by mixing coarse ground rice flour and grated coconuts along with turmeric, fennel seeds, red onions to form a crispy, crunchy flavor.

Thanjavur Mattukari masala is a South Indian meat curry mixed with 13 different spices, some of which aren’t found in South America and have been imported directly from India

Homemade mango Pickle with mango, red onions, vinegar, oil, coriander seeds, nigella seeds (kalonji), fennel seeds (saunf), brown mustard seeds (sarson), fenugreek seeds (methi dana), and cumin seeds (jeera), salt, turmeric powder, asafetida (hing), and dry mango powder (amchoor).

Homemade cilantro sauce made on the day with natural yogurt, fresh leaves of cilantro minced to juice out, half of fresh red chili, a medium red onion, lime juice, salt and pepper.